Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Step 1: Prep the tomato mixture. Prosciutto-Wrapped Caprese Salad Bites Appetizer. Sprinkle 1 cup of cheddar cheese over the cream cheese spread. 10 to 15 branches fresh tarragon. Instructions. Microgreens. Barefoot Contessa Foolproof: Recipes You Can Trust. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. Jacob's Kitchen. Preheat the oven to 275°F and set an oven rack in the middle position. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Remove tomatoes from the heat, garnish with more fresh basil and freshly grated parmesan cheese. Add the tomatoes, stir gently, and set aside for 10 minutes. Preheat oven to 350°. 1. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Line a baking sheet with parchment paper. Position a rack in the center of the oven and pre-heat the oven to 425°F. Tomato Crostini with Whipped Feta from Barefoot Contessa. Preheat the broiler. Toss the tomatoes lightly with olive oil on a baking sheet. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Pulse until the cheeses are mixed. When autocomplete results are available use up and down arrows to review and enter to select. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before dinner. original sound - inagarten89. When autocomplete results are available use up and down arrows to review and enter to select. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Touch device users, explore by touch or with swipe gestures. Bake in a 375 F oven for 15 to 17 minutes. “Crisp toasts slathered. With a slotted spoon, place the tomatoes on top. Add. Spread the baguette slices on a baking sheet in an even layer. Add the onions, carrots, celery, squash, garlic, and thyme and cook. (Refrigerate roasted tomatoes in an airtight container, up to 3 days. flour, sugar, chives, whipping cream, jelly, milk, vegetable oil and 7 more. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Friends made this for us at a dinner party recently, and we could. For the tomatoes: Preheat the oven to 400 degrees F. Bake for for 6 minutes until slightly crispy. Cherry Clafoutis Ina Garten Recipes. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. 11:00AM. 30 min. Filed in: Ina Garten. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. Adjust the tomatoes so they. Meanwhile, preheat the oven to 450˚ F. Set aside for 5 minutes. Stuffed Cherry Tomatoes. Optional: season with salt and pepper or herbs. Watch how to make this recipe. 7. Roasted Cherry & Goat Cheese Crostini. Beatty's Chocolate Cake. Use olive oil to grease a muffin tin and fill with ricotta. Easy 3-Ingredient Appetizers. Preheat the oven to 400 degrees F. Whisk in remaining ⅓ cup olive oil, 1 tsp. Preheat the oven to 375°F. Stir to combine and set the mixture aside to marinate while you work on the bread. Middle Eastern Vegetable Salad6 ounces good feta, crumbled. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Cowgirl Creamery Cooks by Sue. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. 8 ounces dry cured center cut applewood smoked bacon, diced. Wash the produce in a colander, and pat dry. Add tomatoes, stir and set aside for 10 mins. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Ingredients. 2 large heads romaine lettuce. Tomato Crostini with Whipped Feta. Lay the slices of bread in one layer on a sheet pan. If you want to further enhance the. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. Saute until onions are beginning to softed; 3-4 minutes. Leah has a degree in news media and English from The University of. Add tomatoes, milk, cream, saffron, and red pepper flakes. Helena Farmer’s Market . On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. . Tomato & Avocado Salad. salt, and ½ tsp. Cover tightly with aluminum foil and bake for 30 minutes. Spread ~1 tsp layer Boursin on each crostini. Line crostini on baking sheets. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Drain any excess grease. View Shopping List Ingredient Substitutions. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Step 1. Kosher salt and freshly ground black pepper. Bake for 8 minutes or until rounds are crispy. Stir in strawberry puree and vanilla extract. “Crisp toasts. Combine the tomatoes, red onions, salt, and pepper. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. Do not overcook. Price: $18. Yield 4 to 6 servings. Using a serrated knife, cut 1/2 medium baguette crosswise into 8 slices (about 3/4-inch thick). 30. Wrap in plastic and refrigerate for one hour. Cut the tomatoes in half and place them in a large bowl. Mediterranean Recipes; American; Italian; FrenchInstructions. Slice both Camemberts. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. Working in batches, process tomato mixture and basil leaves in a blender until smooth. Provided by Patrick and Gina Neely : Food Network. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. , For filling, combine sugar and cornstarch in a saucepan. Let the mixture stand for 5 minutes. Add the tomatoes and fennel to a bowl and add the olive oil, zest, orange juice, vinegar, salt, and pepper. Cut toasts into 1/2” thick slices, slicing diagonally. Step 1. Put the crostini on a platter and scatter with the pine nuts. Categories appetizer. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Fresh bread toasted in oven. Stir in the basil and taste for seasonings. Filed in: Ina Garten. Step 2. Garten’s crostini recipe is like a take on bruschetta. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. Bring to boil. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. Bake at 350° for 8-10 minutes or until lightly browned on top. Each one is a bite-sized mouthful of ambrosia. Add more salt and pepper if needed. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine. See more ideas about recipes, yummy food, cooking recipes. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Roast for 15 to 20 minutes, until the tomatoes are soft. Read on. Pile some of the diced tomato onto each crostini. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over. Gravlax Sauce: Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Spread the cream cheese spread over the tomatoes. Seafood Mac and Cheese Recipe. With a slotted spoon, place the tomatoes on top. The slices of bread can be arranged on two large rimmed baking sheets and brushed with olive oil. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. Uncover and let the tomatoes cool completely in the oil. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Scatter the basil on the salads, sprinkle. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Summer Pasta with Grilled Eggplant Sauce. 10 to 15 branches fresh tarragon. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Top each with 1 shrimp. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2 teaspoons minced garlic (2. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Combine the olive and grapeseed oils in a small measuring. Syrupy balsamic vinegar. 1 1/2 teaspoons chives, finely chopped. Preheat the oven to 500F. In a medium bowl, combine the shallots, garlic and vinegar. I like to use thick flakes of sea salt. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. This recipe from the Barefoot Contessa has red and white. Cover and let tomatoes marinate at room. Preparation. Blend all the dry ingredients together, then. See more ideas about recipes, food, cooking recipes. Pear Prosciutto Appetizer. Assemble crostini spreading each slice of bread with a generous amount of whipped feta. oil and vinegar; toss to mix well. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oilFeta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Add the canned tomatoes, basil, rosemary and vegetable broth. Place the cheese in a bowl and heat in the microwave for 30 to 45. See more ideas about barefoot contessa, ina garten, ina garten recipes. Melt the butter in a large saucepan. Prosciutto Wrapped Asparagus. Here's the ingredients as listed on the official recipe:. Meanwhile, preheat the. Cut each tomato in half through the stem end and distribute them around the burrata. For the crostini: Preheat the oven to 375 degrees F. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Step 2. From greateightfriends. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Let stand while toasting the baguette slices. Start this recipe up to an hour prior to serving. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Set aside. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Whisk in 1/3 cup olive oil, salt and pepper. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. Add. ; Line crostini on baking sheets. Set aside for 5 minutes. Roasted Tomato Caprese Salad. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. food. Grand total assuming well-stocked kitchen: $5. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Simmer for one hour or until the mixture reduces by half and has a jam-like consistency. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin. Tomato Bruschetta Recipe Barefoot Contessa : Pappa Al Pomodoro Recipe | Ina Garten | Food Network : Cherry tomatoes, large garlic clove, basil leaves, black olives and 5 more. Enjoy!Herbed Ricotta Bruschettas. Drain the beans and add them to the vegetables. This recipe from the Barefoot Contessa has red and white. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Instructions. Preheat the oven to 400 degrees. Preheat the oven to 400 degrees F. Set aside. Ina Garten at the Antiques & Garden Show of Nashville. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. Honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base. . 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. First, an hour before serving, prepare the tomatoes for the top of each toast. Halve and then thinly slice the fennel bulb with a knife or a mandoline. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Toss them well to make sure the tomatoes are well coated. Preheat the oven to 375°F degrees. Sprinkle with the sugar and continue cooking for 2 more minutes. Heat in oven until bread is gently toasted about 7-8 minutes. Roast the eggplant, allow to cool and chop coarsely. Combine tomatoes and minced garlic in a large bowl. Bake at 350° for 4-5 minutes or until lightly browned on top. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped. Seasoned with salt, pepper, chives and Ina’s love. Preheat the oven to 400 degrees. By Molly Harris / Oct. To assemble. Tomato Crostini With Whipped Feta. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Set aside 5 minutes to allow shallots to absorb vinegar. Friends made this for us at a dinner party recently, and we could not get over the swoon-worthy feta. Place the filet on a sheet pan and pat it dry with paper towels. Preheat oven to 350F. Instructions. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Stir in tomatoes. 1/2 cup freshly grated Parmesan cheese. Add the tomatoes, stir gently, and set aside for 10 minutes. Line a baking sheet with foil. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Slice baguette up into thin rounds and lay out on a roasting tray. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Once sliced, dump the tomatoes in a shallow baking. Red wine vinegar, fresh mozzarella, sourdough bread, dijon mustard, grape tomatoes. Ina Garten at the Antiques & Garden Show of Nashville. Instructions. Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Bake until tomatoes are very soft and skins have burst, 1 hour. 2. Serve immediately. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Top with tomato. 2 large garlic cloves, roughly choppedNov 6, 2022 - Explore Leila's board "Ina" on Pinterest. Jul 21, 2015 - Explore Marilyn Salazar's board "Small Bites and Tartines" on Pinterest. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Original Resolution: 3872x2592; Tomato Crostini With Whipped Feta This Incredible Appetizer Is From Ina Garten The Barefoot Contessa It Is A Fun And D Whipped Feta Bruchetta Recipe Crostini This tomato bruschetta recipe is no stranger to italians and italian food lovers. Leah Goggins is a digital fellow for EatingWell. 2 ounces cream cheese, at room temperature. 29 Click here to read the full article. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. Melt the butter in a large saucepan. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. I also tried making my salad by soaking bread in water and squeezing it out before dressing it (a commonly recommended method). Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. Whisk in ⅓ c olive oil, 1 tsp salt and ½ tsp pepper. Meanwhile, preheat the oven to 450˚ F. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Prep – Preheat oven. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. 2 cups all-purpose flour: 1/4 cup granulated or superfine sugar: 1/2 teaspoon kosher salt: 1/2 pound (2 sticks) cold unsalted butter, diced: 6 tablespoons (3 ounces) ice waterMake-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage. Place the slices in 1 layer on a baking sheet. Level: easy. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. Grilled Baguette or Crostini Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. Pear, Prosciutto, and Gorgonzola Pizza. Butter a 9 by 14 by 2-inch oval baking dish. Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Spread each slice of bread with some of the feta mixture. Place on a baking sheet and toast in the oven until lightly golden, 7 to 10 minutes. A little rub is all you need. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Honey and Pistachio Goat Cheese Appetizer. Roasted Cherry Tomatoes. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Smoked Salmon Deviled Eggs. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Vegetable Recipes for Dinner. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Stir together the cream cheese, lemon juice, capers, and dill. Cut each tomato in half through the stem end and distribute them around the burrata. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Slice baguette into 1/2 inch slices and place on large baking sheets. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Turn off the heat. Cut the baguette into thin slices and put them on one of the prepared. Stir to coat the tomatoes with the oil. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Bread left unwrapped, stored for 1-2 days. Tomato Crostini with Whipped Feta Barefoot Contessa. Roasted Cherry Tomatoes. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Food recipes tutorial | tomato bruschetta recipe barefoot contessa indeed lately is being sought by consumers around us, maybe. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. Warm over medium heat and once hot, add in the onion slices. Place on a baking sheet and toast until golden brown. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Half Baked Harvest. Brush both sides of each bread slice generously with olive oil and place on bake sheet. In a small bowl, mix the ricotta with the chopped chives and basil. Preheat the oven to 350 degrees F. With a slotted spoon, place the tomatoes on top. Rating: 4. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. See more ideas about recipes, appetizer recipes, cooking recipes. Serve immediately and enjoy!Top Five Most Popular Barefoot Contessa Summer Recipes: Watermelon Mojitos. Add remaining 3 cloves garlic and parsley. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Cold Weather Cooking by Sarah Leah Chase. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. In a small bowl, mix the ricotta with the chopped chives and basil. Slice the baguette into 1/4 to 1/2 inch slices. Peel, core, and cut the apples into large wedges. Then place in an airtight container in the freezer (before baking). Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Spread the baguette slices on a baking sheet in an even layer. 1 tablespoon capers, drained and roughly chopped. Roasting by Barbara Kafka. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. Bake in a 375 F oven for 15 to 17 minutes. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Before serving, taste and adjust the seasonings. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices.